3 Ingredient Homemade Crunch Bars
3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars. Vegan, Gluten Free, Dairy-Free.
Serves: 18 bars
Recipes by Demeter | Beaming Baker
INGREDIENTS
- 1 ½ cups vegan chocolate chips
- 2 teaspoons coconut oil
- ¾ cup vegan gluten free brown rice crisp cereal
INSTRUCTIONS
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later.
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