Chicken Stew

Chicken Stew  is a delicious meal with chicken,  potatoes and sweet potatoes, onions and carrots. It’s all simmered in a rich seasoned chicken broth until tender. It’s one of our all time favorite meals.

Servings: 6 servings

Author : Holly Nilsson

Ingredients

• 8 chicken thighs about 1 1/2 pounds, diced
• 2 tablespoon olive oil
• 2 carrots diced
• 1 small onion
• 2 stalks celery diced
• 5 tablespoons flour divided
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/4 teaspoon sage
• salt and pepper to taste
• 1 1/2 cups potatoes peeled and diced
• 1 1/2 cups sweet potatoes peeled and diced
• 1/2 red pepper finely diced
• 1/4 cup white wine
• 4 cups chicken broth or chicken stock
• 1 cup green beans or peas
• 1/2 cup heavy cream

Instructions

1. In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through).

You can visit spendwithpennies.com for full instructions.

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