Brown Sugar Peach Crumble Pie

With brown sugar and cinnamon, this peach crumble pie is my favorite. The filling holds its shape and the crust is buttery and flaky!

Servings: 1 9-inch pie

Recipes by sallysbakingaddiction.com

Ingredients

• Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
• 7–8 medium peaches, slightly firm (about 7 cups of peach chunks)
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (62g) all-purpose flour OR 1/4 cup instant tapioca*
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon ground cinnamon

Crumble

• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup (94g) all-purpose flour (spoon & leveled)
• 1/3 (75g) cup unsalted butter, melted and slightly cooled
• optional: 1/2 cup (63g) chopped walnuts

Instructions

The crust:

1. Prepare my pie crust recipe through step 5.

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