Mexican Cauliflower “Rice”

All the flavors from traditional Mexican Rice without all the carbs! This lightened up version uses cauliflower, which makes it the perfect side during Whole30.

Serves : 4
Author : Keri - fashionablefoods

Ingredients

• 1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
• 1 Tablespoon Extra-Light Olive Oil
• 1 Tablespoon Ghee*
• 1 Small Onion, finely chopped
• 2 Cloves Garlic, finely minced
• 2 Tablespoons Tomato Paste (make sure there’s no added sugar)
• Salt & Pepper, to taste
• ½ Cup Chicken Broth, or vegetable broth
• Fresh Cilantro Leaves, for garnish

Instructions

1. Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.

You can visit fashionablefoods.com for full instructions.

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