Steak With Creamy Garlic Shrimp
Servings: 4 people
Ingredients
Steaks:
- 4 New York Steak strip steaks (Porterhouse steaks)
- Salt and pepper to season
- 1-2 tablespoons olive oil
Creamy Garlic Shrimp:
- 3 tablespoons unsalted butter, divided
- 8 ounces (250 g) shrimp deveined, tails on or off
- 4 cloves garlic (or 1 tablespoons minced garlic)
- 1/4 cup dry white wine or low-sodium chicken broth
- 3/4 cup heavy cream* (thickened cream)
- 1/4 cup fresh shredded parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
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