TIRAMISU CHEESECAKE

This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!

Servings : 12-14 Slices

Author   : Lindsay - lifeloveandsugar

INGREDIENTS:

CRUST

• 1 1/4 cup (167g) vanilla wafer crumbs
• 1/4 cup (56g) salted butter, melted
• 1 1/2 tbsp (20g) sugar

CHEESECAKE FILLING

• 8 oz (226g) cream cheese, room temperature
• 16 oz (452) mascarpone cheese, room temperature
• 1/4 cup (52g) sugar
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 2 tsp vanilla extract

KAHLUA MIXTURE*

• 3 tbsp (45ml) warm water
• 2 tbsp (30ml) instant espresso powder
• 1 cup (240ml) Kahlua
• 12 ladyfingers

KAHLUA WHIPPED CREAM

• 1 cup (240ml) heavy whipping cream, cold
• 1/4 cup (60ml) Kahlua mixture (remaining from above), cold
• 10 tbsp (73g) powdered sugar
• Cocoa, optional

INSTRUCTIONS:

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.

You can visit lifeloveandsugar.com for full instructions.

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