MATCHA BANANA DONUTS WITH MATCHA LEMON GLAZE

These gluten free Matcha Banana Donuts With Matcha Lemon Glaze are the perfect treat for breakfast - or late night snack!

Servings: 7 donuts

Author: Runnin Srilankan

Ingredients

For The Matcha Banana Donuts

• 1 cup gluten free flour blend
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons sugar
• 2 teaspoons Matcha powder
• 1 egg
• 3 tablespoons coconut oil
• 1/4 cup non-dairy milk of your choice I used coconut
• 1/2 teaspoon almond extract
• 1/4 cup mashed banana

For the Matcha Lemon Glaze

• 2 tablespoons non-dairy milk of your choice I used coconut
• 1 cup powdered sugar
• 1/2 teaspoon Matcha powder
• 1/4 teaspoon grated lemon zest

Instructions

For The Matcha Banana Donuts

1. Preheat oven to 425

You can visit savoryspin.com for full instructions.

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