SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Serves: 8 servings

Recipes by Sabrina from Dinner then Dessert

INGREDIENTS

• 2 chicken breasts, skinless, boneless, cut into chunks
• 1 pound andouille sausage links, sliced
• 1 can diced tomatoes, 28 ounces
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 1 pound shrimp (13-15 count)

INSTRUCTIONS

1. Add all the ingredients except the shrimp into the slow cooker and stir.

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