SPICY SOUTHERN HOT CORN

This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.

Servings: 8 Servings

Recipes by Jenn Laughlin - Peas And Crayons

Ingredients

• 3.5 cups corn (fresh, canned, or frozen)
• 1/2 large red bell pepper diced
• 2 fresh jalapeno peppers diced (seeds/veins removed)
• 3-4 TBSP diced pickled jalapeno peppers plus extra to taste
• 2.5 TBSP butter
• 4 oz cream cheese
• 1/4 tsp paprika (regular, not smoked)
• 1 cup freshly grated sharp cheddar cheese
• salt and pepper to taste

EXTRAS:

• hot sauce
• extra cheese for topping
• extra jalapeños for a fiery kick!
• spicy green salsa see note below
• cilantro or parsley for topping

Instructions

1. Pre-heat oven to 350 degrees F.

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