White Cake Recipe

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.

Servings: 6 cups of batter

Author : sugargeekshow

Ingredients

White Cake Ingredients

• 14 oz AP flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 8 oz unsalted butter room temp
• 14 oz sugar
• 1 tsp almond extract
• 1 tsp vanilla extract
• 6 egg whites fresh not boxed at room temp
• 10 oz milk room temp
• 2 oz vegetable oil

Easy Buttercream Frosting

• 1 cup pasteurized egg whites room temperature
• 2 lbs powdered sugar
• 2 lbs unsalted butter room temperature
• 1/2 tsp salt
• 1 Tbsp vanilla extract

Gold Drip

• 6 oz white chocolate
• 1 oz warm water
• 1 tsp warm brown food coloring
• 2 tsp truly mad plastics super gold
• 1 Tbsp everclear lemon extract or rose water can be used

Instructions

Cake Instructions

1. Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)

You can visit sugargeekshow.com for full instructions.

Share this post