CREAMY PARMESAN ORZO WITH CHICKEN AND ASPARAGUS
Quick and delicious Creamy Parmesan Orzo with Chicken and Asparagus that can be on your dinner table in only 30 minutes! Cheesy, creamy, delicious goodness!
Servings: 6
Recipes by Joanna Cismaru
Ingredients
- 1 lb chicken breast boneless and skinless (about 3)
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 tbsp paprika
- 2 tbsp olive oil
- 1 cup asparagus chopped
- 1 large onion chopped
- 4 cloves garlic minced
- 2 cups orzo uncooked
- 2 cups half and half
- 3 cups chicken broth low sodium, or water
- 1 1/2 cups Parmesan cheese grated
- 2 tbsp parsley chopped, for garnish
Instructions
- Season the chicken breasts with salt, pepper and paprika on both sides.
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