KETO SNICKERDOODLE CHEESECAKE BARS

Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. 

Servings: 9 People

Recipes by How To This and That

Ingredients

For the crust

• 2 tbsp butter melted
• 1/4 cup granulated sweetener
• 1 1/2 cup almond flour
• 1 tsp cinnamon
• 1/2 tsp baking soda

For the cheesecake

• 16 oz cream cheese softened
• 2/3 cup granulated sweetener divided into 1/3's
• 1 tsp vanilla extract
• 2 eggs plus 2 egg whites whipped
• 2 tsp cinnamon

Instructions

For the Crust

1. Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly. 

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