Crack Pie

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it! 

Yield : Two 10-Inch Pies

Recipes by Averie Cooks

INGREDIENTS:

Pie

• 1/4 c. unsalted butter, melted
• 1 recipe Oat Cookie (recipe follows)
• 1 tbsp. light brown sugar, packed
• 1/4 tsp. kosher salt
• 1 recipe Crack Pie Filling (recipe follows)
• confectioners’ sugar for dusting

Oat Cookie

• 1/2 c. unsalted butter, softened
• 1/3 c. light brown sugar, packed
• 3 tbsp. white sugar, granulated
• 1 large egg yolk
• 1/2 c. all-purpose flour
• 1 c. old-fashioned rolled oats
• 1/8 tsp. baking powder
• pinch baking soda
• 1/2 tsp. kosher salt

Crack Pie Filling

• 1 c. unsalted butter, melted
• 1 1/2 c. white sugar, granulated
• 3/4 c. light brown sugar, packed
• 1 1/2 tsp. kosher salt
• 1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
• 1/4 c. milk powder
• 3/4 c. heavy cream
• 1/2 tsp. vanilla extract
• 8 large egg yolks

INTRUCTIONS

1. Preheat the oven to 350°

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