One Pan Baked Chicken Legs and Potatoes
One Pan Baked Chicken Legs and Potatoes Recipe. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!
Servings: 6 servings
Ingredients
- 2 lbs potatoes, quartered
- 8 oz white mushrooms, whole
- 6 chicken drumsticks
- 1 cup baby carrots
- ¼ cup mayonnaise
- 2 Tbsp unsalted butter, melted
- 2 Tbsp canola oil
- 4 garlic cloves, minced
- 2 Tbsp fresh chopped herbs, (cilantro or parsley)
- 1 ½ tsp table salt
- ¼ tsp ground black pepper
- ¼ tsp chili powder
- ½ tsp ground paprika
Instructions
- In a small bowl, combine mayo, butter, oil, herbs and garlic.
- In a separate small bowl, combine salt, pepper, chili powder and paprika.
- Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
- Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish.
- Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix.
- Season with remaining seasoning and toss again.
- Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary).
- If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
- Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!
Recipes by valentinascorner.com
0 Response to "One Pan Baked Chicken Legs and Potatoes"
Post a Comment