CHEWY HOMEMADE GRANOLA BARS

Homemade Granola Bars with chocolate chips and marshmallows are a chewy, easy to make and no-bake are a winning combination and kid favorites. Perfect for packing for school or an afternoon snack.

Yield : 16 servings

INGREDIENTS

• 6 tablespoons unsalted butter
• 6 tablespoons brown sugar , packed
• 2/3 cup honey
• 3 cups rolled oats
• 1 1/2 cups Rice Krispies cereal
• 1/2 cups graham crackers , crushed in pieces and crumbs
• 1/2 teaspoon Kosher salt
• 1/2 cup mini chocolate chips
• 1/2 cup cereal marshmallows

INSTRUCTIONS

1. Spray an 8x8 inch pan with canola oil or baking spray and line just the bottom of the pan with some parchment paper.
2. In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes.
3. In a large bowl add the oats, cereal, graham crackers and salt then pour the butter mixture over the cereal and whisk it together carefully to combine well then let it cool for 20 minutes.
4. Add in the marshmallows and mini chocolate chips gently then press into your pan gently but slightly packed down and let it solidify in the refrigerator before slicing for 2 hours.

Original recipes by dinnerthendessert.com.

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