3 Ingredient No Bake Peanut Butter Oatmeal Cookies
3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats. Vegan, Gluten-Free, Protein-Packed.
Yield : 16-22 cookies
INGREDIENTS
- 1 cup natural, unsalted creamy peanut butter
- ½ cup pure maple syrup
- 2 cups gluten free rolled oats
INSTRUCTIONS
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Recipes by beamingbaker.com.
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