Strawberry Dumplings
Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.
Yield : 8
Author : OMG Chocolate Dessert
Ingredients
- 1 (8 ounce) can crescent rolls
- 1 sticks butter
- 3/4 cups brown sugar
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup lemon soda
- 2/3 cup fresh srawberries-diced
Instructions
- Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
You can visit omgchocolatedesserts.com for full instructions.
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