HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD
Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table!
Servings: 8 Servings
Ingredients
- 8 oz goat cheese or cream cheese
- 1/3 cup lightly salted almonds
- 4-5 dried apricots (chopped)
- 2-3 tsp fresh chopped parsley or basil
- 1/4-1/2 cup apricot preserves
- honey for drizzling
SERVE WITH:
- an assortment of crackers
- fresh sliced granny smith apple
Instructions
- Remove goat cheese from protective packaging and soften to room temperature.
- Spread fresh preserves on a cheese tray or serving platter.
- Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
- Next chop your apricots and mix together with the almonds and parsley.
- Roll your goat cheese in the mixture, pressing gently to coat.
- Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
- Finish it off with a hearty drizzle of honey and you're good to go!
Recipe Notes
- No apricots? No problem! Try this uber easy appetizer with fig preserves instead; it's equally amazing!
- I've tried this app with both honey roasted almonds and lightly salted almonds and adored them both! Feel free to use whichever you have on hand!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on dippers/crackers chosen and enjoy!
Recipes by Jenn Laughlin - Peas Ans Crayons
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