Best Ever Chocolate Chunk Cookies
The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate! You can chill the dough for up to 2 days, or freeze it! This is a great recipe!
Yield : 2 dozen cookies
author : bakerbynature
Ingredients
- 1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)
- 2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup + 2 tablespoons dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs, at room temperature
- 12 ounces semi-sweet chocolate, roughly chopped
Instructions
- For the Brown Butter:
You can visit bakerbynature.com for full instructions.
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