CROCKPOT CHEESY POTATOES

The ultimate comfort food made effortless, these Crockpot Cheesy Potatoes combine tender, buttery chunks of potato with a rich, velvety cheese sauce that slowly melds together for hours in your slow cooker. This hands-off side dish features potatoes bathed in a creamy mixture of sharp cheddar, sour cream, and cream of chicken soup, enhanced with subtle notes of onion and garlic. As the ingredients simmer together, the potatoes absorb the savory flavors while maintaining their hearty texture. The top develops a perfectly golden cheese crust while the interior remains irresistibly gooey. Perfect for potlucks, holiday gatherings, or Sunday dinners, these cheesy potatoes pair beautifully with nearly any main dish and always disappear first from the table. The slow cooker method means you can set it and forget it while your home fills with an enticing aroma that promises pure comfort in every bite.

Ingredients

• 1 32 oz bag frozen diced potatoes
• 1 medium onion diced
• 1 cup sour cream
• 1 10.5 oz can cream of chicken soup
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper
• 4 Tbs butter melted
• 2 1/2 cup shredded cheddar cheese

Instructions

1. In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
2. Place lid on and cook on low for 4 hours.
3. Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted

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