Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. A sweet streusel is both inside the muffin, as well as sprinkled on top!

Yield : 12 muffins

Recipes by A Family Feast

INGREDIENTS

For the streusel

• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, cut into ½ inch pieces

For the batter

• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup unsalted butter, softened to room temperature
• 1/3 cup vegetable or canola oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line a muffin tin with paper liners and set aside.

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