Baked Chicken Fajitas
Chicken, peppers, onions baked in the oven then topped with cheese. These Baked Chicken Fajitas make the perfect dinner recipe that the entire family will love.
Servings: 8 servings
Author : Jennie Duncan
Ingredients
- 2 pounds chicken breast (boneless and skinless)
- 10 oz Rotel tomatoes (drained well)
- 1 large onion (sliced)
- 2 large bell peppers (sliced)
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1 oz Fajita seasoning
- 1 cup Mexican cheese blend (shredded)
Instructions
- Preheat oven to 375° F. Prepare a casserole dish with non-stick cooking spray and set aside.
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