Chocolate Peanut Butter Cheesecake Bars
Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. For best results, follow the recipe as written including sufficiently cooling and chilling the bars.
Yield : 24 squares
Author : Sallys Baking Addiction
Ingredients
Crust
- 36 cream-filled chocolate sandwich cookies (regular or double filled)
- 1/2 cup (1 stick; 115g) unsalted butter, melted
Peanut Butter Filling
- three 8-ounce bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 cup (250g) creamy peanut butter (not natural style)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 large eggs, at room temperature
Chocolate Topping
- 1/2 cup (1 stick; 115g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (177°C).
You can visit sallysbakingaddiction.com for full instructions.
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