GREEK LEMON CHICKEN SOUP
This paleo Greek lemon chicken soup is comforting, fresh, and nourishing! It’s low carb, whole30 compliant, and is easily modified to be keto and AIP.
Yield : 4 Servings
Author : Michelle
INGREDIENTS
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 cup carrot, diced
- 2 cups cauliflower, riced
- 6 cups chicken broth
- 12–14 oz shredded chicken, precooked
- 1 tsp dried dill
- 2 tbsp fresh parsley (reserve some for topping)
- 1 tsp salt (salt further to taste)
- 1/2 tsp black pepper (omit for AIP)
- 3 egg yolks (omit for AIP)
- 1/2 cup lemon juice
- 1 cup kale, chopped
- Lemon wedges and lemon zest to serve
INSTRUCTIONS
- Using a large stockpot, heat the oil on medium-low heat.
You can visit unboundwellness.com for full instructions.
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