RASPBERRY CREAM PIE
Raspberry Cream Pie has a sweet, cheesecake layer topped by a fresh raspberry layer inside an easy and convenient store-bought graham cracker crust!
Servings: 8 slices
Author : Jessica - Together as Family
Ingredients
- 1 (6 oz) ready-to-use Graham Cracker or Shortbread Crust
Cheesecake Layer
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Raspberry Layer
- 3 tablespoons water
- 3 tablespoons cornstarch
- 1 cup granulated sugar
- 1 bag (12 oz) frozen raspberries
- additional whipped cream & fresh raspberries for garnish
Instructions
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
You can visit togetherasfamily.com for full instructions.
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