BAKED SWEET AND SOUR CHICKEN

Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!

Servings: 4-6 Servings

Author : Mels Kitchen Cafe

INGREDIENTS

CHICKEN:

• 3-4 boneless, skinless chicken breasts (about 2 pounds)
• Salt and pepper
• 1 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup canola, vegetable or coconut oil

SAUCE:

• 1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)
• 4 tablespoons ketchup
• 1/2 cup apple cider vinegar (see note for substitutions)
• 1 tablespoon soy sauce
• 1 teaspoon garlic salt

INSTRUCTIONS

1. Preheat the oven to 325 degrees F.

You can visit melskitchencafe.com for full instructions.

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