Brown Butter Raspberry Swirl Cheesecake Blondies

Blondies are swirled with raspberry jam and cheesecake in this chewy and delicious dessert bar!

Servings: 9

Author : Sweet Peas and Saffron

Ingredients

Cream Cheese Layer

• 4 oz cream cheese at room temperature
• 1/4 cup sugar
• 1 egg yolk
• 1/2 teaspoon vanilla

Blondies

• 1/2 cup butter
• 1 cup brown sugar packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup all purpose flour 125g, fluffed, spooned & levelled

Raspberry Swirl

• 1/4 cup seedless raspberry jam

Instructions

Cream Cheese Layer

1. In a medium bowl, beat cream cheese and sugar until smooth and no lumps remain.

You can visit sweetpeasandsaffron.com for full instructions.

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