6 Inch Cake Recipes

Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. These are perfect for smaller gatherings and much easier to decorate, too!

Servings: 8 Servings

Author : Sallys Baking Addiction

Ingredients

• 1 and 3/4 cups (200g) cake flour (spoon & leveled)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup (120g) full-fat sour cream at room temperature
• 1/2 cup (120ml) whole milk at room temperature

Vanilla Buttercream

• 1 cup (230g) unsalted butter, softened to room temperature
• 4 – 5 cups (480-600g) confectioners’ sugar
• 1/4 cup (60ml) heavy cream or whole milk
• 2 teaspoons pure vanilla extract
• salt, to taste
• sprinkles for decorating

Instructions

1. Preheat oven to 350°F (177°C).

You can visit sallysbakingaddiction.com for full instructions.

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