Bisquick Chicken Pot Pie

This Bisquick Chicken Pot Pie Casserole has a golden biscuit crust and an easy homemade filling that can be prepared two days ahead of time! This dinner is sure to be a family favorite!

Servings : 4

Author : The Cozy Cook

Ingredients

• 4 Tablespoons butter
• ½ cup onions, finely diced
• ½ cup celery, finely diced
• ½ cup carrots, finely diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, diced or shredded* See Note 1
• 1 Russet potato,, diced
• 3 Tablespoons flour
• 2 cups chicken broth
• 1/4 cup dry white wine, optional, can also use chicken broth
• 1 can Cream of Chicken Soup
• ½ teaspoon turmeric, optional, gives it a golden color.
• ½ teaspoon dried thyme leaves
• 1/2 teaspoon dried Rosemary
• ½ cup half and half, can also use milk
• ½ cup frozen peas

Bisquick Topping

• 1 cup Bisquick
• ½ cup milk
• 1 large egg, beaten

Instructions

Stove Top/Oven

1. Preheat the oven to 350 degrees.

You can visit thecozycook.com for full instructions.

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