Chinese Honey Chicken
Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!
Servings : 6 servings
Author : Sabrina Snyder
Ingredients
- 4 large egg whites
- 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
- 1/3 cup water
- 1 pound chicken breast , cut into 1 inch thin chunks
- vegetable oil , for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
Instructions
- In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
You can visit dinnerthendessert.com for full instructions.
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