Creamy Small Batch Cheesecake

If you don’t want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

Serve : 5 slices

Author : Sallys Baking Addiction

Ingredients

Crust

• 1 and 1/3 cups (130g) graham cracker crumbs (about 8 graham cracker sheets)
• 3 Tablespoons (45g) unsalted butter, melted
• 1 Tablespoon (12g) granulated sugar

Cheesecake

• two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon fresh lemon juice
• optional for serving: strawberry sauce topping, cherry topping, or even salted caramel!

Instructions

1. Lower the oven rack to the lower third position and preheat oven to 325°F (163°C). 

You can visit sallysbakingaddiction.com for full instructions.

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