LEMON BLUEBERRY CUPCAKES WITH LEMON BUTTERCREAM FROSTING
Lemons and Blueberries - a classic union of tart fruit flavor combined in one light and yummy cupcake. This Lemon Blueberry Cupcake with Lemon Buttercream Frosting recipe is a keeper!
Servings: 18 Cupcake
Author : Two Sisters Crafting
INGREDIENTS
- Betty Crocker Super Moist White Cake Mix
- 1 cup Fresh Blueberries
- 1/4 cup Powdered Sugar
- 1/2 cup Oil
- 3 Eggs
- 1 cup Milk
- 1/4 cup Lemon Juice
- 2 teaspoons Lemon Zest
- 1 drop Yellow Food Coloring
- The Best Lemon Buttercream Frosting
INSTRUCTIONS
- Juice and zest a large lemon.
You can visit twosisterscrafting.com for full instructions.
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