Peanut Butter and Jelly Cookie Cake
This Peanut Butter and Jelly Cookie Cake is the BEST giant cookie recipe you can bake as a pie or as bars or a tart!
Servings : 10 servings
Author : Crazy For Crust
INGREDIENTS
- 12 tablespoons unsalted butter softened
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup peanut butter
- ½ cup granulated sugar
- ¾ cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup strawberry or your favorite flavor jam
INSTRUCTIONS
- Preheat the oven to 350°. Grease a 9” fluted tart pan with a removable bottom.
You can visit crazyforcrust.com for full instructions.
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