SKILLET MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS
In this homemade mac and cheese recipe, everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite!
Servings: 6 servings
Author : Julia
Ingredients
- 1 lb sausage
- 2 bell peppers , diced
- 8 oz elbow macaroni , dry
- 18 oz marinara sauce
- 18 oz water
- 1/3 cup half and half
- 1/3 cup mozzarella cheese
Instructions
- In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
You can visit juliasalbum.com for full instructions.
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