VEGAN PEANUT BUTTER MOUSSE

Light, airy, and creamy vegan Peanut Butter Mousse. This fluffy dairy-free dessert literally melts in your mouth. The recipe is easy to make with only 6 simple ingredients, it's gluten-free and can be made nut-free & refined sugar-free.

Servings : 4

Author    : Michaela Vais

Ingredients

• 6 oz (170 g) silken tofu firm, drained (*see notes)
• 1 small banana (*see notes)
• 1/2 cup (120 g) creamy peanut butter (*see notes)
• 3 tbsp (60 g) maple syrup (*see notes)
• 1/3 to 1/2 cup (100 ml) aquafaba from one 15 oz can of chickpeas
• 1 tsp lemon juice or lime juice

Instructions

1. This recipe has a video (below) for easy visual instructions.

Yau can visit elavegan.com for full instructions.

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