CINNAMON TOAST CRUNCH CAKE

Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble.

Servings : 12

Author : Olivia

INGREDIENTS

Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 tsp cinnamon ground
• 1/2 cup unsalted butter room temperature
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 tsp vanilla
• 3/4 cup buttermilk room temperature

Cinnamon Toast Crunch Crumble:

• 1 cup Cinnamon Toast Crunch cereal crushed
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp grape seed oil or any vegetable oil
• 2 tsp vanilla

Cream Cheese Frosting:

• 1 cup unsalted butter room temperature
• 6 oz cream cheese room temperature
• 3 cups powdered sugar sifted
• 1 Tbsp clear vanilla extract
• pinch salt

Assembly:

• 1 1/2 cups Cinnamon Toast Crunch cereal crushed

INSTRUCTIONS

Cake:

1. Preheat oven to 350F. 

You can visit livforcake.com for full instructions.

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