MEDITERRANEAN CHICKEN
This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night!
Servings: 4 servings
Author : Sara Welch
INGREDIENTS
- 4 bone in, skin on chicken thighs
- 2 teaspoons olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 1/2 cup roasted peppers roughly chopped (can use red, yellow or orange peppers)
- 8 ounces orzo pasta uncooked
- 3/4 cup kalamata olives halved
- 1/2 teaspoon dried oregano
- 15 ounce can chickpeas drained and rinsed
- 3 cups chicken broth
- kosher salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
INSTRUCTIONS
- Preheat oven to 375 degrees. In a large skillet or pot, heat the olive oil over medium high heat.
You can visit dinneratthezoo.com for full instructioons.
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