PEACH-GLAZED ROASTED TURKEY BREAST

This Peach-Glazed Roasted Turkey Breast is a perfect summer dish for the everyday meal or to serve at a barbecue. The end result is juicy turkey, full of fresh summer flavour with a perfectly crisp skin. 

Ingredients

• 1 (2-3 lb, 1-1.4 kg) bone-in turkey breast with skin on
• 1 tbsp kosher salt
• ½ tsp dried rosemary
• ¼ tsp pepper
• 1 tbsp butter
• 2 Cups frozen or fresh peeled and sliced peaches, chopped
• 1 tsp Ginger, grated
• 2 Tbsp Honey
• 1 tsp Worcestershire sauce
• 1 Tbsp Brown Sugar
• 2 Tbsp Apple cider

Instructions

1. The day before roasting, dry brine the turkey breast by combining the salt, rosemary and pepper in a small bowl. 

You can visit lifeloveliz.com for full instructions.

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