TRIPLE COFFEE CHEESECAKE

This extravagant, layered coffee cake recipe is for you! My Triple Coffee Cheesecake is a combination of Kahlua cheesecake, Kahlua-coffee mousse cake, and topped off with coffee-chocolate whipped cream. 

INGREDIENTS

For Kahlua Cheesecake:

• 10 chocolate graham crackers, about 1 1/2 cups (130g) cookie crumbs
• 1/4 cup (57g) melted butter
• 16 ounces (453g) cream cheese, softened
• 2 eggs
• 1/2 cup (100g) white granulated sugar
• 1/4 cup (62ml) sour cream
• 1/2 cup (113g) mascarpone cheese, softened
• 1/4 cup (60ml) Kahlua, or strong espresso
• 1 tablespoon instant coffee

For Coffee Mousse:

• 1 cup (236ml) heavy cream
• 4 ounces (113g) mascapone cheese
• 1/2 cup (118ml) sweetened condensed milk
• 1/4 cup (45g) chocolate chips, melted
• 1/4 cup (60ml) espresso
• 2 to 3 tablespoons (45ml) Kahlua
• 2 teaspoons (6g) unflavored gelatin

For Coffee Whipped Cream:

• 8 ounces (226g) cream cheese
• 1/2 cup (88g) chocolate chips, melted
• 1/4 cup (60ml) Kahlua
• pinch of salt
• 2 cups (473ml) heavy cream

INSTRUCTIONS

1. Prepare the Kahlua coffee cheesecake layer first. 

You can visit tatyanaseverydayfood.com for full instructions.

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