CHEESY HASHBROWN CASSEROLE
Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy, creamy, and easy to make! This casserole is filled with cheese, sour cream, hash brown potatoes and a tasty cornflake topping!
Servings: 12
Recipes by Nichole-thesaltymarshmallow.com
Ingredients
- 1 2 Pound Package Frozen Shredded Hashbrowns1 2 Pound Package Frozen Shredded Hashbrowns
- 1 Can Condensed Cheddar Cheese Soup1 Can Condensed Cheddar Cheese Soup
- 1 Can Condensed Cream of Chicken Soup1 Can Condensed Cream of Chicken Soup
- 1/4 Cup Milk1/4 Cup Milk
- 1 Cup Sour Cream1 Cup Sour Cream
- 1 Stick Butter, Melted1 Stick Butter, Melted
- 1/2 Teaspoon Salt1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper1/2 Teaspoon Pepper
- 1 Teaspon Garlic Powder1 Teaspon Garlic Powder
- 1 Teaspoon Onion Powder1 Teaspoon Onion Powder
- 3 Cups Shredded Cheddar Cheese3 Cups Shredded Cheddar Cheese
- 2 Cups Crushed Cornflakes2 Cups Crushed Cornflakes
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
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