EASY CHICKEN NOODLE CASSEROLE

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!

Servings: 6

Recipes by Brandie @ The Country Cook

Ingredients

• 1 (12 oz) package egg noodles, cooked and drained
• 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
• 2 (10 oz) cans cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk (or water)
• 1/2 onion, finely diced
• 2 cups shredded cheddar cheese
• 1 1/2 cups frozen peas and carrots
• 1 cup panko bread crumbs
• 1 stick salted butter (1/2 cup), melted

Instructions

1. Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.

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