SKILLET SAUSAGE, EGG, AND CHEESE GRITS BREAKFAST BAKE
Swirled with spinach and topped with fresh herbs, this skillet sausage, egg, and cheese grits breakfast bake will delight your friends and family! And even better? This brunch bombshell of a breakfast casserole can be made in advance!
Servings: 6 Servings
Recipes by Jenn Laughlin – Peas And Crayons
Ingredients
- 8-10 oz package frozen chopped spinach
- 16 oz hot Italian sausage or your favorite breakfast sausage
- 2 cups low-sodium chicken or vegetable broth
- 1 cup half and half
- 1/2 teaspoon salt
- 1 cup old-fashioned grits (not instant)
- 1 cup grated Gouda cheese
- 1/4 teaspoon ground black pepper
- 1/4 tsp garlic powder
- 2-3 TBSP chopped green onion (divided)
- 1 cup grated sharp Cheddar cheese (divided)
- 3 large eggs (lightly beaten)
- 1.5 TBSP plain cornmeal
TASTY TOPPINGS: ADD YOUR FAVORITES!
- red pepper flakes
- freshly chopped green onion and parsley
- Sriracha
Instructions
- Preheat oven to 350 degrees F.
0 Response to "SKILLET SAUSAGE, EGG, AND CHEESE GRITS BREAKFAST BAKE"
Post a Comment