Stuffed Shells
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Servings : 9 Serving
Recipes by Joanna Cismaru
INGREDIENTS
- 12 oz jumbo pasta shells dry
- 2 cups ricotta cheese
- 4 oz Parmesan cheese grated
- 1 cup frozen chopped spinach thawed
- 1 egg
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 24 oz marinara sauce 1 jar
- 2 cups mozzarella cheese shredded
- fresh basil chopped, for garnish
INSTRUCTIONS
- Prep the pasta: Preheat the oven to 400F.
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