SWEET POTATO CAKE WITH MARSHMALLOW FROSTING

Southern Sweet Potato Cake with Marshmallow Frosting is the perfect cake for fall & Thanksgiving. It's moist, filled with warm spices, and topped with a sweet fluffy cloud of marshmallow buttercream.

Servings: 15 slices

Recipes by yellowblissroad.com

INGREDIENTS

Sweet Potato Cake

• 2 1/4 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 2 cups mashed/pureed sweet potato
• 1/2 cup milk

Marshmallow Frosting

• 2/3 cup unsalted butter softened
• 1 - 7 oz jar Marshmallow fluff
• 2-3 cups powdered sugar
• 1-2 tablespoons cream or milk
• 1/4 cup chopped pecans optional

INSTRUCTIONS

Sweet Potato Cake

1. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan.

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