Upside-Down Banana Bread Cake

Don't settle for making another loaf of plain banana bread when you can have caramelized banana slices on top of soft banana cake!! A decadent spin on banana bread! The BEST use for your ripe bananas!!

Yield : 9 servings

Recipes by averiecooks.com

INGREDIENTS

Topping

• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick)

Cake

• 1 large egg
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
• 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 1 cup mashed ripe bananas (about 2 to 3 medium/large bananas)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt, or to taste

INSTRUCTIONS

1. Preheat oven to 350F. Line an 8×8-inch pan with heavy duty aluminum foil, spray with cooking spray; set aside.

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