Lemon Icebox Pie

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 lemons, juiced
• 1 teaspoon lemon zest

Instructions

1. In a medium mixing bowl, beat cream cheese until fluffy. 
2. Add condensed milk, lemon juice, and lemon rind, mix until smooth. 
3. Pour mixture into crust. 
4. Refrigerate at least 2 hours before serving. 
5. Garnish with whipped cream and mint leaves if desired.

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