Air Fryer Chicken Thighs

These tasty air fryer chicken thighs have juicy meat and crispy skin; you will love this quick chicken recipe that is ready for the table in less than 30 minutes!

Ingredients

• 4 skin-on, boneless chicken thighs
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• ¾ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Pat chicken thighs dry with a paper towel and brush skins with olive oil. 
3. Place chicken thighs, skin-side down, in a single layer on a plate.
4. Combine smoked paprika, garlic powder, salt, and pepper in a bowl. 
5. Sprinkle 1/2 of the seasoning mixture evenly over thighs. 
6. Turn thighs over and evenly sprinkle with remaining seasoning. 
7. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
8. Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. 
9. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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