Chocolate Éclair

This chocolate éclair dessert is a no-bake pudding dessert that's so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Ingredients

• 2 individual packages graham crackers
• 3 cups cold milk
• 2 (3 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Instructions

1. Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
2. Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
3. Mix whipped topping into pudding mixture until combined.
4. Spread 1/2 of the pudding mixture over graham cracker layer.
5. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
6. Frost top with chocolate frosting.
7. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

Recipe Kbehrens2

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