Lemon Garlic Butter Salmon

This Lemon Garlic Butter Salmon is the perfect light yet satisfying spring dinner that's both elegant and incredibly simple to prepare. The bright citrus notes complement the rich, flaky salmon, while the garlic butter sauce adds a luxurious finish. This restaurant-quality dish comes together in under 30 minutes, making it ideal for both weeknight dinners and special occasions. The vibrant colors and fresh flavors embody the essence of spring cooking.

🕒 Prep Time: 10 minutes

        Cook Time: 15 minutes

🍗  Serves: 4

🛒 Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons butter
• 4 garlic cloves, minced
• Juice of 1 lemon
• 1 tablespoon lemon zest
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste
• Lemon slices for garnish
• Chopped parsley for garnish

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a non-stick skillet over medium-high heat.
3. Season salmon with salt and black pepper.
4. Cook salmon skin-side down for 3-4 minutes until skin is crispy.
5. Meanwhile, in a small pan, melt butter and sauté garlic until fragrant.
6. Add lemon juice, lemon zest, and thyme. Stir well.
7. Transfer salmon to a baking sheet, pour the lemon butter sauce over it.
8. Bake in the oven for 8-10 minutes or until salmon is cooked through.
9. Serve with lemon slices and sprinkle with parsley.

📝 Serving suggestion:

For a more substantial dinner, pair with roasted baby potatoes tossed with fresh dill. 

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